Ethnic Cookbook - amish Recipes - shoo fly pies recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Shoo Fly Pies

    Crumb Mixture
    2 cups all-purpose flour
    3/4 cup brown sugar
    1/3 cup margarine
    1/2 teaspoon nutmeg
    1 teaspoon cinnamon

    Syrup Mixture
    1 cup molasses
    1/2 cup brown sugar
    2 eggs
    1 cup hot water
    1 teaspoon baking soda, dissolved in the hot water
    2 unbaked 8-inch pie crusts

    Mix crumb ingredients together until crumbs are formed.

    In separate bowl, mix syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each with crumbs, using 1/2 on each. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 50 more minutes. Cool completely before cutting.

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