Ethnic Cookbook - amish Recipes - scalloped corn recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Scalloped Corn

    1 can creamed corn
    2 eggs, beaten
    2 tablespoons granulated sugar
    2 tablespoons butter
    1 cup milk
    2 tablespoons cornstarch

    Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture. Put into greased casserole dish. Bake at 350 degrees F for 45 minutes.

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