Sandwich Spread

Posted by philocrates at recipegoldmine.com 6/17/01 9:03:59 am

My aunt use to make this and give to Mom. Poor Mom. I would find it in the refrig and it was GONE. The stuff is great. I forgot how good it was until I was looking thru the Cookbook and found Mrs. Byler's recipe. [ps it's archived on my site under PA Dutch]

Source: Big Valley Amish Cookbook - Mrs. Lydia M Byler, Belleville PA

3 quarts green tomatoes
1 quart peppers
1 pint sweet pickles
1 quart vinegar
1 1/2 quarts granulated sugar
1 pint onions
1 stalk celery
6 tablespoons flour
1 quart mayo
1 small jar mustard

Salt tomatoes, peppers and onions, let stand overnight.

Boil all the veggies together with vinegar and sugar for 25 minutes.

When cooked, add the flour. Bring to a boil and remove from heat. Add one quart mayo and a small jar of mustard. Keep hot when canning. Put in jars and seal.

Sandwich Spread

2 red bell peppers
2 green bell peppers
2 yellow bell peppers
6 green tomatoes
6 cucumbers
6 carrots
1/2 cup salt
2 cups vinegar
4 cups granulated sugar
3/4 cup all-purpose flour
1 cup mustard

Grind all vegetables. Add salt and water to barely cover. Let stand overnight.

Drain well; add sugar and vinegar. Boil 25 minutes. Add flour and mustard; boil 10 minutes. Pour into 6 pint jars; process 10 minutes.