Ethnic Cookbook - amish Recipes - puff cookies recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Puff Cookies

    1 cup shortening, rounded
    1 cup brown sugar, firmly packed
    1/2 cup granulated sugar
    2 eggs
    2 3/4 cups all-purpose flour
    1 teaspoon cream of tartar
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt

    Preheat oven to 375 degrees F.

    Mix shortening, sugar and eggs thoroughly. Mix dry ingredients and add to sugar mixture. Chill.

    Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Press balls with hand. Bake on an ungreased cookie sheet for 8 to 10 minutes. Cookies will puff, then settle down and look crinkly.

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