Ethnic Cookbook - amish Recipes - poured noodle soup recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Poured Noodle Soup (Amish)

    2 quarts seasoned chicken broth
    3 eggs
    1/4 cup milk
    1 teaspoon salt
    3/4 cup flour

    Bring broth to boiling in a large pot.

    Beat together eggs and milk. Stir in salt and flour. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.

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