Ethnic Cookbook - amish Recipes - pineapple cake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pineapple Cake

    2 cups all-purpose flour
    2 cups granulated sugar
    2 eggs
    1 teaspoon vanilla extract
    2 teaspoons baking soda
    1 (20 ounce) can crushed pineapple, undrained
    Nuts

    Preheat oven to 350 degrees F.

    Put all of the ingredients into a bowl. Mix well, pour into an ungreased 13 x 9-inch baking pan, and bake for 45 minutes.

    Frosting
    1/2 cup margarine
    8 ounces cream cheese
    1/2 cup confectioners' sugar
    1 teaspoon vanilla extract

    Cream margarine and cream cheese together. Add confectioners' sugar gradually. Add vanilla extract and mix well.

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