Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Peanut Brittle
2 cups granulated sugar
1 cup white Karo syrup
1/2 cup water
1 (8 ounce) package raw peanuts
1/4 teaspoon salt
1 tablespoon baking soda, sifted
Have ready a buttered cookie sheet.
Cook sugar, water and syrup until mixture threads (approximately 10 to 12 minutes). Add salt and raw peanuts and stir constantly. Cook until peanuts are toasty brown (approximately 10 minutes).
Remove from heat and add baking soda. Stir quickly and thoroughly. Pour at once onto prepared cookie sheet. Let mixture spread itself. Cool and break into pieces.
