Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Peach Pie
4 cups peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon salt
2 1/2 tablespoons tapioca
1 (9-inch) unbaked pie shell
Preheat oven to 425 degrees F.
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.
Crumbs
2 1/2 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar
Mix ingredients well and sprinkle over pie shell. Bake for 45 to 50 minutes.
