Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
No Knead Bread
1 1/2 cups scalded milk
1/2 cups margarine
1/2 cups granulated sugar
2 tablespoon salt
1 1/2 cups lukewarm water
3 cakes yeast
3 eggs, beaten
9 cups sifted all-purpose flour
Dissolve yeast in water. Add the margarine, sugar and salt to the milk. Add eggs and yeast to milk mixture. Blend in flour with a spoon and then with hands. Let rise until double.
Form loaves and let rise again. Bake at 350 degrees F for 40 minutes. Butter the top with Crisco.
