Ethnic Cookbook - amish Recipes - little honey cakes recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Little Honey Cakes

    Source: Amish Cooking

    1 1/2 cups lard
    2 cups granulated sugar
    4 eggs, beaten
    1 cup molasses
    1 cup honey
    1 cup hot water
    2 teaspoons cinnamon
    1 teaspoon ginger
    2 teaspoons baking soda
    2 teaspoons baking powder
    About 5 cups all-purpose flour to stiffen

    Cream together the shortening and sugar. Add the eggs. Blend in the molasses, honey and hot water. Add the spices, baking soda, baking powder and flour. Chill the dough overnight.

    Roll dough out and cut into cookies shapes or drop it by spoonful onto a cookie sheet. Bake at 350 degrees F until brown.

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