Ethnic Cookbook - amish Recipes - lemon sponge pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Lemon Sponge Pie

    2 tablespoons butter
    1 cup granulated sugar
    3 eggs, separated
    4 tablespoons flour
    1/2 teaspoon salt
    Juice and rind (grated) of 1 lemon
    1 1/2 cups hot milk

    Cream butter; add sugar and egg yolks. Beat until light. Stir in flour and salt. Add lemon and hot milk. Fold in beaten egg whites. Bake in 9-inch unbaked crust at 400 degrees F for 10 minutes; set at 350 degrees F for 15 or 20 minutes more.

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