Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Honey Carrots with Sweet Pickles
1 pound carrots
3 tablespoons butter
1/4 cup honey
1/4 cup orange juice
1/2 teaspoon grated orange rind
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon black pepper
3 tablespoons chopped sweet pickle
Peel carrots and slice.
Melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally.
Uncover, raise heat to high and cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.
