Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Haystacks
1 (6 ounce) package butterscotch chips
1 (3 ounce) can chow mein noodles
2 teaspoons vegetable oil
2 cups miniature marshmallows
Melt chips in double boiler over hot water. Stir in vegetable oil.
In large bowl combine noodles and marshmallows; pour on butterscotch and mix thoroughly with fork. Drop mixture by heaping teaspoons onto a cookie sheet covered with wax paper. Chill until set. If mixture thickens, place over hot water a few minutes.
