Ethnic Cookbook - amish Recipes - crumb top peach pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Crumb Top Peach Pie (Amish)

    6 sliced peaches
    1 unbaked pie shell
    1/4 cup all-purpose flour
    3/4 cup granulated sugar
    1 cup cream
    1/3 cup all-purpose flour
    1/3 cup granulated sugar
    3 tablespoons butter

    Arrange peaches in shell. Mix flour, 3/4 cup sugar, cream and pour over peaches. Mix flour, 1/3 cup sugar and butter and put on top of pie. Bake at 425 degrees F for 10 minutes, then at 350 degrees F until custard is set - about 30 minutes.

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