Ethnic Cookbook - amish Recipes - cream peach pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cream Peach Pie

    5 or 6 fresh peaches
    1 cup granulated sugar
    1 cup half-and-half or cream
    3 to 4 tablespoons flour

    Mix together and pour into unbaked pie crust. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 45 minutes or until done.

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