Ethnic Cookbook - amish Recipes - cracker jack recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cracker Jack

    3 quarts popped corn
    1 cup brown sugar, firmly packed
    1/2 cup butter
    1/4 cup corn syrup
    1/2 teaspoon salt
    1/8 teaspoon cream of tartar

    Preheat oven to 200 degrees F.

    Cook all except popped corn over medium heat to 260 degrees F or hard ball stage. Boil slowly. Pour over popped corn. Bake for 1 hour, stirring 3 times during baking. Let cool.

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