Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Corn Relish
1 quart fresh corn from the cob
1 quart cabbage
1 quart onions
1 quart cucumbers
1 quart ripe tomatoes
1 quart apple cider vinegar
1 quart granulated sugar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon turmeric
Chop and mix the vegetables.
In a large pot, combine sugar, vinegar and spices. Heat and mix until the sugar is dissolved.
Add vegetables and simmer for approximately 15 minutes, so that the vegetables are cooked but not mushy.
Put into jars and seal.
