Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cinnamon Rolls
2 cups flour
1 cup milk
1 cup Amish Friendship Bread Starter
3 teaspoons granulated sugar
1 egg
1/2 cup shortening
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
Combine flour, milk and starter and let set at room temperature overnight or 10 to 12 hours. Stir down.
Combine sugar, egg, shortening, salt, baking soda and baking powder.
Add both mixtures into a bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2-inch thickness in a rectangle shape. Brush dough with soft butter.
Topping
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup crushed nuts
Mix well. Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1-inch slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F for 30 to 35 minutes.
