Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chicken Loaf
Source: Elizabeth Coblentz
1 (5 pound) chicken, cooked and cubed
2 cups chicken broth
2 cups uncooked rice
2 cups milk
2 cups bread cubes
4 eggs
Salt and pepper to taste
2 cups diced celery
Stir and mix all ingredients. Spoon into a greased baking dish. Bake at 350 degrees F for 1 hour or until a knife comes out clean when inserted in the center of the loaf. Serve in slices.
Feeds quite a few people (about 20).
