Ethnic Cookbook - amish Recipes - cheese pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cheese Pie

    Filling
    3 eggs
    1/2 teaspoon lemon extract
    16 ounces cream cheese
    Pinch of salt

    Topping
    6 tablespoons granulated sugar
    1 teaspoon vanilla extract
    2 cups sour cream

    Have cream cheese at room temperature. Put all filling ingredients in mixer bowl; beat thoroughly. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum). Cool 20 minutes.

    Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes . Cool. Refrigerate.

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