Ethnic Cookbook - amish Recipes - bob and andy pie recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Bob and Andy Pie

    This pie is named for an Amish farmer's two prize gelding work horses. The farmer came in from working in the fields. He took a bite of this pie and said, "This pie is as good as Bob and Andy."

    1 cup granulated sugar
    1 cup packed brown sugar
    2 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon salt
    3 eggs, beaten
    2 cups milk
    1 tablespoon melted butter
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees F.

    Beat all ingredients together very well and pour into a 9-inch unbaked pie shell. Bake for 45 minutes. The pie will quiver. The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. The pie is best served at room temperature.

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