Ethnic Cookbook - amish Recipes - apple pancakes recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Apple Pancakes

    1 cup all-purpose flour
    1 cup milk
    6 eggs
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 teaspoon nutmeg
    2 tablespoons butter
    2 Granny Smith apples, peeled, cored and sliced
    Confectioners' sugar

    In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and nutmeg; set aside.

    Heat oven to 475 degrees F.

    Heat cast iron skillet over medium heat. Add butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour batter over apples. Bake at 475 degrees F for 15 minutes. Reduce heat to 425 degrees F for 8 to 10 minutes. Sprinkle with confectioners' sugar. Cut into wedges.

    Serve with syrup or jam and bacon.

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