Ethnic Cookbook - amish Recipes - apple grunt recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Apple Grunt

    1/2 cup granulated sugar
    2 tablespoons butter
    1 egg
    1 cup flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    2 cups sliced apples
    1/2 cup sour milk or buttermilk
    1/2 teaspoon vanilla extract
    6 tablespoons brown sugar
    1 1/2 tablespoons flour
    1/2 teaspoon cinnamon
    1 1/2 tablespoons butter

    Cream sugar and butter together; add egg and mix.

    Blend flour, salt and baking powder together and add to mixture. Mix baking soda with milk and vanilla extract; mix all together. Add apple slices and pour batter into a buttered baking dish.

    In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until of crumb texture; sprinkle over apple batter. Bake at 375 degrees F for 35 to 40 minutes.

    Serve hot with rich milk, half-and-half or a scoop of ice cream.

    Makes 4 generous servings.

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