Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Amish Vegetables
2 cups vegetables, cooked just until firm (your choice)
2 slices bacon, minced
1/4 cup cooling liquid from vegetables
1/2 cup granulated sugar
1/4 cup vinegar
1/4 teaspoon salt
2 tablespoons onion
1 tablespoon celery
1 tablespoon vegetable oil
1 teaspoon cornstarch, dissolved
Fry bacon. Add sugar, vinegar and liquid. Add vegetables and simmer uncovered about 15 minutes. When cooked, add cornstarch.
