Ethnic Cookbook - amish Recipes - amish meatloaf recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Amish Meatloaf

    1 1/2 pounds lean ground beef
    1 beaten egg
    1/2 teaspoon sage
    1/2 cup Pet milk
    About 2 cups Ritz crackers, crushed
    1/4 cup onion
    1/2 cup Swiss cheese, shredded (plus some extra)
    Salt and pepper

    Preheat oven to 350 degrees F.

    Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.

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