Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Green Pepper and Spinach
1 medium onion, chopped
1 medium green bell pepper, chopped
1 tablespoon vegetable oil
1 medium tomato, chopped
1 pound fresh spinach
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender — about 5 minutes.
Stir in salt, pepper and peanut butter; heat just until hot.
Yields 4 servings.
