Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Zuricher Geschnetzeltes (Ute's Dish — German)
1 (2 pound) round steak, cut into 1-inch cubes
Salt and pepper, to taste
Margarine
1/2 pint whipping cream
Small jar chopped mushrooms
Flour and water
Parsley (fresh)
Brown steak slowly in margarine. Add salt and pepper to taste. Make a flour and water paste and add slowly to browned steak. Simmer about 10 minutes. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed. Before serving, add chopped mushrooms and parsley. Serve the real German way with hash brown potatoes, or serve over rice.
Serves 4 to 6.
