Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Wiggle Glace
This is an old German dish.
1 chicken hen
1 1/2 teaspoons salt
Water to cover
1 cup bread crumbs
3 tablespoons brown butter
1 tablespoon minced parsley
Cook chicken until tender. Remove meat from bones and cut it into small pieces. Add to broth. Moisten bread crumbs with brown butter. Make noodle dough.
Noodles
2 cups flour
2 eggs
1/2 teaspoon salt
2 to 3 tablespoons water
Sift flour and salt together. Make a well in flour and add eggs and water. Mix thoroughly. Roll stiff dough out in oblong shape, moisten with chicken fat and spread with the buttered crumbs. Roll as for a jellyroll and cut in 1 to 1 1/2 inch pieces. Bring chicken and broth to a boil and drop in pieces of dough. Add minced parsley. Cover and cook slowly for 20 minutes, then serve.
Serves 6 to 8.
