Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Sour Cherry Soup
Sometimes this soup is thickened by boiling spaetzle in the broth.
2 pints sour cherries, pitted
2 cups red wine
1/4 cup granulated sugar
1 stick cinnamon
2 whole cloves
2 egg yolks
Rind of 1 lemon, grated
Stew the cherries gently in the wine with the sugar and spices until the cherries are soft. Remove cinnamon and cloves. Purée 1/2 cup of the cherries with 1 cup of the liquid and the egg yolks (beaten with a little of the hot liquid first) and return to the pan. Add the lemon rind and taste for seasoning.
Serve cold or hot.
Serves 4.
