Ethnic Cookbook - German-Austrian Recipes - snickerdoodles recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Snickerdoodles

    A favorite in German homes!

    1 cup shortening
    1 1/2 cups granulated sugar
    2 eggs
    2 3/4 cups flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/2teaspoon salt
    2 tablespoons cinnamon
    2 tablespoons granulated sugar

    Cream shortening, sugar and eggs. Sift dry ingredients into first mixture. Roll dough into walnut-size balls. Mix cinnamon and sugar together. Roll balls in cinnamon-sugar. Place 2 inches apart on an ungreased baking sheet. Bake at 350 degrees F for 8 to 10 minutes.

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