Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Short Ribs with Horseradish Sauce (Tafelspitz)
2 tablespoons vegetable oil
4 pounds beef short ribs, cut into pieces
4 cups water peppercorns
1 large onion, sliced
1 large carrot, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1 medium turnip, cut into 1-inch pieces
1 1/2 teaspoons salt
10 to 12 whole black peppercorns
1 bay leaf
Minced parsley
Horseradish Sauce
Heat oil in Dutch oven until hot. Cook beef ribs over medium heat until brown on all sides; drain fat. Add remaining ingredients except parsley and Horseradish Sauce. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 hours.
Sprinkle with parsley. Serve with Horseradish Sauce.
Yields 4 servings.
Horseradish Sauce
1 cup applesauce
1 to 2 tablespoons prepared horseradish
Mix applesauce and horseradish.
