Ethnic Cookbook - German-Austrian Recipes - raspberry tartlets recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Raspberry Tartlets (Austria)

    1 cup butter
    1 cup confectioners' sugar
    1 egg
    1 1/2 teaspoon almond extract
    1 teaspoon vanilla extract
    2 1/2 cups sifted all-purpose flour
    1 teaspoon salt
    Confectioners’ sugar
    Raspberry jam

    Cream butter; gradually add sugar. Beat in egg and extracts. Blend in flour and salt. Chill.

    Roll dough 1/8-inch thick on a lightly floured surface. Cut with a 1 3/4-inch round cookie cutter. Cut small hole in center of half of the cookies. Place on lightly greased cookie sheets. Bake at 375 degrees F about 8 minutes. Cool.

    Dip cookies with hole in confectioners' sugar. Spread bottom of whole cookies with a thin layer of raspberry jam. Cover with the sugar-coated cookies, pressing the two together to make a sandwich.

    Makes about 6 1/2 dozen.

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