Ethnic Cookbook - German-Austrian Recipes - quick liver pate recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Quick Liver Pate

    11 ounces Braunschweiger
    2 ounces melted unsalted butter
    1 clove garlic, crushed
    2 tablespoons brandy
    Salt and pepper
    Salad cress and black olives

    Place sausage in a bowl with butter, brandy, garlic, salt and pepper. Beat until smooth. Pour mixture into a pastry bag fitted with a rosette tube.

    Choose a large serving dish or individual plates and pipe out several swirls of paté. Garnish with sliced or whole black olives and salad cress.

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