Ethnic Cookbook - German-Austrian Recipes - potsdam punch recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Potsdam Punch

    Kaiser Wilhelm's own.

    Heat two quarts of water to the boiling point. Add 4 pounds of sugar, then add 4 bottles Rhine wine and 1 bottle rum.

    Heat the entire brew again to the boiling point, then take from fire and reduce the alcoholic content by setting fire to the liquid. Strain through a cloth into a bowl and add the juice of two lemons.

    Serve either hot or cold.

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