Ethnic Cookbook - German-Austrian Recipes - maraschino cherry and pineapple strudel filling recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Maraschino Cherry and Pineapple Strudel Filling

    Strudel Dough
    1/2 cup melted butter
    1/2 cup graham cracker crumbs
    1 1/2 cups granulated sugar
    1 teaspoon cinnamon
    3 1/2 cups fresh pineapple, diced
    1 cup seeded raisins
    1 cup walnuts, ground
    1/2 cup maraschino cherries, cut fine

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