Ethnic Cookbook - German-Austrian Recipes - linzertorchen recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Linzertorchen

    Posted by FootsieBear at recipegoldmine.com 8/29/2001 5:42 am

    Source: Mom

    Maraschino cherries, cut in half
    3 cups flour
    8 egg yolks
    1/2 pound sweet butter
    1/2 pound sifted confectioners' sugar (2 cups)
    Rind of 1 lemon

    Reserve 1 yolk for brushing.

    In large bowl, beat 7 egg yolks till fluffy; add butter and sugar, beat well. Add flour and lemon rind. Mix well. Chill.

    Form into balls. Brush with reserved slightly beaten egg yolk. Gently push a piece of cherry into cookie center.

    Bake at 375 degrees F till light brown, about 8-10 minutes.

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