Ethnic Cookbook - German-Austrian Recipes - jam pockets recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Jam Pockets (Austria)

    8 ounces cream cheese
    1/4 teaspoon salt
    3 tablespoons granulated  sugar
    1 cup butter or margarine, softened
    2 cups sifted flour
    Apricot jam

    Combine first 4 ingredients. Cream until well blended. Work in flour. Chill several hours or overnight.

    Divide into thirds. Roll out one at a time on a well-floured board to about 1/8-inch thick. Cut into 3-inch squares. Place 1/2 teaspoon apricot jam in center of each square. Fold so corners overlap in center to enclose jam. Bake on greased cookie sheet at 350 degrees F for about 16 to 18 minutes or until golden brown.

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