Ethnic Cookbook - German-Austrian Recipes - german skillet dinner recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    German Skillet Dinner

    1 pound ground meat
    1/4 teaspoon pepper
    Dash of oregano
    1 small can sauerkraut, drained
    2/3 cup regular uncooked rice
    1 medium onion, chopped
    1 small can tomatoes, cut up, plus liquid
    1 (8 ounce) can tomato sauce

    Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO NOT STIR.

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