Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
German Sauerkraut Rolls
1 1/2 large cans sauerkraut
4 eggs
3/4 cup shortening or oil
1/2 teaspoon salt
3 cups all-purpose flour
1/4 cup water
Drain juice from kraut.
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool.
Mix flour and salt. Add eggs and water. Knead until dough is smooth and elastic, like noodle dough. On floured board, roll to 1/4 inch thick. Spread cooled kraut on top; roll up jellyroll style. Slice cross-wise; place cut pieces into frying pan. Cover with a small amount of water; add salt. Cook over medium heat for one hour.
NOTE: For added flavor, place hot dogs or Polish sausage around dough.
