Ethnic Cookbook - German-Austrian Recipes - german pork chop feast recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    German Pork Chop Feast

    6 pork chops
    2 tablespoons CriscoŽ
    4 potatoes
    1 can sauerkraut
    Few tablespoons water
    Salt and pepper, to taste

    Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees F for 2 to 2 1/2 hours.

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