Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Eierochrli (Swiss Carnival Cakes)
8 small eggs
1/2 cup cream
Pinch of salt
3 teaspoons confectioners' sugar
1 ounce butter, melted
Sifted flour, as needed
Mix ingredients for 15 minutes, adding enough sifted flour to make a dough; let stand for 15 minutes.
Form into small apple-size balls; roll as thin as possible, then pull carefully by hand to tissue paper thinness. Fry in butter in small pan; sprinkle at once with fine sugar. These can be stored for weeks.
