Ethnic Cookbook - German-Austrian Recipes - dutch apricot compote recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Dutch Apricot Compote (Gedroogde Abrikozen)

    1 (8 ounce) package dried apricots, cut into halves
    1 1/2 cup medium white wine
    1/2 cup water
    1/2 cup granulated sugar
    Whipped cream
    2 tablespoons toasted slivered almonds

    Heat apricots, wine, water and sugar to boiling in saucepan; reduce heat. Cover and simmer until apricots are tender, about 30 minutes. Cover and refrigerate at least 24 hours.

    Top each serving with whipped cream; sprinkle with almonds.

    Yields 6 servings.

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