Ethnic Cookbook - German-Austrian Recipes - chocolate spritz cookies recipe


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    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chocolate Spritz Cookies

    1 cup butter, softened
    2/3 cup granulated sugar
    1 egg
    1 teaspoon vanilla extract
    2 1/4 cups flour
    1/3 cup Hershey’s® Cocoa
    1/2 teaspoon salt

    Preheat oven to 350 degrees F.

    Cream butter and sugar in large mixing bowl until light and fluffy. Beat in egg and vanilla extract. Combine flour, cocoa and salt. Gradually add to butter mixture; mix well.

    Fill cookie press. Use attachments to form cookie designs 1 inch apart on unbuttered cookie sheets. Bake 5 to 7 minutes or just until set. Transfer cookies to wire rack; cool completely.

    Makes 4 1/2 dozen.

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