Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chicken with Sauerkraut
2 tablespoons vegetable oil
6 large chicken breast halves
1 (16 ounce) can sliced potatoes, drained
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
1/4 teaspoon crushed red pepper
Dairy sour cream
Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat until chicken is done, 35 to 40 minutes.
Serve with sour cream.
Yields 6 servings.
