Ethnic Cookbook - German-Austrian Recipes - biersuppe recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Biersuppe (German Beer Soup)

    Posted by LladyRusty at recipegoldmine.com 1/15/2002 5:55 pm

    Source: ichef.com - from D'Schwaebisch' Kuche', by Aegidius Kolb and Leonhard Lidel, Posted and translated by Karin Brewer, Cooking Echo, 9/92

    Note: From Grandmother's more thrifty times.

    1 1/2 tablespoons (heaping) flour
    3 1/2 tablespoons butter
    1 liter beer
    1 small piece cinnamon
    Sugar to taste
    2 egg yolks
    1/2 cup plus 1/2 tablespoon milk
    Toasted white (French style) bread

    Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

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