Ethnic Cookbook - German-Austrian Recipes - bavarian sauerkraut recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Bavarian Sauerkraut

    1 apple
    1 large carrot
    2 ounces butter
    1 can sauerkraut
    1 teaspoon caraway seed
    4 slices bacon
    4 knockwurst
    Salt and pepper

    Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.

    Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes.

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