Ethnic Cookbook - German-Austrian Recipes - bavarian apple torte recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Bavarian Apple Torte

    Crust
    1/2 cup butter
    1/4 teaspoon vanilla extract
    1/4 cup honey
    1 cup all-purpose flour

    Cream butter, honey and vanilla extract. Blend into flour, pat into greased 9-inch springform pan (bottom and up sides enough to accommodate filling and topping).

    Filling
    8 ounces cream cheese
    1/4 cup honey
    1/2 teaspoon vanilla extract

    Combine cheese and honey; mix well; add egg and vanilla extract; mix and pour into pastry lined pan.

    Topping
    4 cups Golden Delicious apples,
        peeled and thinly sliced
    1/4 cup almonds, coarsely chopped
    1/2 teaspoon cinnamon
    1/3 cup honey

    Place sliced apples on top of the filling (in circular pattern) sprinkle with almonds, and cinnamon and drizzle with honey as uniformly as possible.

    Bake for 10 minutes at 425 degrees F. Reduce oven temperature to 400 degrees F, and bake for approximately 25 minutes more. Cool and refrigerate.

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