Ethnic Cookbook - German-Austrian Recipes - austrian egg cake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Austrian Egg Cake (Eierkuchen)

    This is a wonderful breakfast dish that is very easy to make.

    6 eggs, beaten
    1 1/2 cups milk
    1 teaspoon salt
    Dash of pepper
    2 1/2 cups soft bread crumbs
    2 scallions (with tops), chopped

    Mix eggs, milk, salt and pepper.

    Tear 3 1/2 slices bread into pieces. Place in blender container, on slice at a time, cover and blend until crumbled, about 3 seconds. Stir in bread crumbs and scallions. Pour into greased 8-inch square baking dish. Bake uncovered at 325 degrees F until set and top is light brown, about 40 minutes.

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