Ethnic Cookbook - German-Austrian Recipes - apple pancakes recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Apple Pancakes (Appelpfannkuchen)

    Serve this piping hot from the oven!

    4 eggs
    3/4 cup all-purpose flour
    3/4 cup milk
    1/2 teaspoon salt
    1/4 cup butter or margarine
    2 medium apples, thinly sliced
    1/4 cup granulated sugar
    1/4 teaspoon ground cinnamon

    Preheat oven to 400 degrees F. Place two (9-inch) round layer pans in oven.

    Beat eggs, flour, milk and salt in a small mixer bowl on medium speed for 1 minute.

    Remove pans from oven. Place 2 tablespoons butter in each pan; rotate pans until butter is melted and coats sides of pans. Arrange half the apple slices in each pan; divide batter evenly between pans. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown, 20 to 25 minutes.

    Serves 4.

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