Ethnic Cookbook - German-Austrian Recipes - almond strudel recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Almond Strudel

    Strudel Dough
    4 egg yolks
    1/2 cup granulated sugar mixed with
        1/4 teaspoon cinnamon
    Zest of 1 lemon
    1 tablespoon lemon juice
    1/2 pound almonds, blanched, dried and ground
    1/2 cup melted butter

    Heat eggs, sugar and cinnamon until light; add lemon zest, juice and almonds. Spread evenly over 3/4 of the buttered, stretched dough. Drip 1/2 of the melted butter over the filling. Roll, trim and bake, brushing top with the remaining butter.

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